Thursday, January 19, 2012

Quote of the Day

But some of us are beginning to pull well away, in our irritation, from . . . the exquisite tasters, the vintage snobs, the three-star Michelin gourmets. There is, we feel, a decent area somewhere between boiled carrots and Beluga caviare, sour plonk and Chateau Lafitte, where we can take care of our gullets and bellies without worshipping them.

J.B. Priestley (1894 - 1984)

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