Thursday, October 11, 2012

A thing or two about beef

English Longhorn ox on Hanworth Common Courtesy of Evelyn Simak
The image above depicts an Old English Longhorn ox: a stunningly beautiful animal. According to

An Ontario Feedlot courtesy of Jackie Kaufman who grew up on an Ontario beef farm
 An American feedlot - the photo barely captures a quarter of how large this is. The odor can be detected for miles.

Those grain-fed animals, in turn, are contributing to health problems among the world’s wealthier citizens — heart disease, some types of cancer, diabetes. The argument that meat provides useful protein makes sense, if the quantities are small. But the “you gotta eat meat” claim collapses at American levels. Even if the amount of meat we eat weren’t harmful, it’s way more than enough."


  1. Great blog and a well written one at that. Naturally we love the topic. Its a frustrating time and consumers are I think overwhelmed by "organic", "grassfed", "non GMO","grass finished" etc. Like you mentioned we welcome consumers and chefs to visit the farm. We believe you should know where your meat comes from.

  2. Coming from a farmer, your words mean a lot to me. I hope my article was fair and accurate. I am looking forward to visiting Dingo Farms very soon!

  3. I have posted a link to your blog on our facebook page. Let me know if you would like me to remove it. Thanks again for the great artical.

    Dingo Farms

  4. " A small Ontario farm that raises grass-fed, corn-finished meat is much superior to Alberta feedlot barley-fed beef "

    THAT IS COMPLETE BULLSH*T ... no pun intended !!!

    I have lived in both provinces and I can honestly say Ontario Beef DOES NOT EVEN COME CLOSE TO AAA ALBERTA BEEF

    Give your head a shake and quit acting like typical self centered idiots from Onterrilble
    One thing Alberta does better than every other province is raise the best tasting beef period .... because ITS GRASS FED not GRAIN fed like all the crappy ontario beef ive tasted.. NO COMPARISON

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