Monday, November 11, 2013

So far so good


Our four-day, sneak preview dinner service proved to be an excellent way to ease into the neighborhood. An unceremonious removal of our window paper and an unlock of the door. That was it, with no idea what would happen.

We're happy to report that the locals quickly took notice and joined us for some fine fare and wine, along with our local brews (Amsterdam Blonde, KLB Raspberry Wheat, Left Field's Eephus and Beau's All Natural).

We're now going to take two days to finish up beautifying our little space and will re-open on Wednesday, November 13th with a slightly more robust drink selection and a few more surprises on the menu. We look forward to seeing you all then. 

In the mean time, cheers!

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